INGREDIENTS:
- 2 ripe mangoes, diced
- 1 small red onion, finely chopped
- 1 red bell pepper, diced (optional)
- 1 large tomato, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tablespoons Heatwave Hot Honey
- Salt to taste
INSTRUCTIONS:
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Combine Ingredients: In a large bowl, mix the diced mangoes, red onion, red bell pepper, tomato, and cilantro.
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Dress the Salsa: Squeeze the lime juice over the mixture. Drizzle the Heatwave Hot Honey on top.
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Season: Sprinkle with salt to taste and gently toss everything together until well combined.
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Chill: Let the salsa sit for at least 30 minutes in the refrigerator to allow the flavors to meld.
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Serve: Enjoy with tortilla chips, grilled fish, or chicken!
TIPS:
- For extra flavor, add a pinch of cumin or smoked paprika.
- This salsa can be stored in an airtight container in the fridge for up to 3 days.