Hot Honey Chicken Skewers
Ingredients:
- 1.5 lbs chicken thighs or breasts, cut into 1-inch cubes
- 1/4 cup Heatwave Hot Honey
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced
- 1 tbsp soy sauce
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
- Metal or wooden skewers (if using wooden skewers, soak in water for at least 30 minutes before using)
Instructions:
-
Prepare the Marinade:
- In a large bowl, whisk together the Heatwave Hot Honey, olive oil, minced garlic, lemon juice, soy sauce, salt, and pepper until well combined.
-
Marinate the Chicken:
- Add the chicken cubes to the bowl, ensuring they are fully coated with the marinade.
- Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 1 hour, preferably 2-4 hours for maximum flavor.
-
Prepare the Skewers:
- Preheat your grill to medium-high heat.
- Thread the marinated chicken cubes onto the skewers, ensuring an even distribution.
-
Grill the Chicken:
- Place the skewers on the preheated grill.
- Grill the chicken skewers for about 5-7 minutes per side, or until the chicken is fully cooked and has nice grill marks. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
-
Garnish and Serve:
- Once cooked, remove the skewers from the grill and let them rest for a few minutes.
- Garnish with freshly chopped parsley.
- Serve the Heatwave Hot Honey chicken skewers with your favorite sides, such as rice, salad, or grilled vegetables.
Enjoy your flavorful and spicy Heatwave Hot Honey Chicken Skewers!