Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 cloves garlic, minced
- 2 tbsp lemon juice
- 2 tbsp olive oil (plus more for drizzling)
- 2 tbsp Heatwave Hot Honey (adjust to taste)
- 1/4 tsp ground cumin
- Salt and pepper, to taste
- Water (as needed for consistency)
- Paprika, for garnish
- Fresh parsley, chopped (optional for garnish)
Instructions:
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Blend the Ingredients:
- In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, and ground cumin.
- Blend until the mixture is smooth and creamy.
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Add the Heatwave Hot Honey:
- Add the Heatwave Hot Honey to the hummus mixture.
- Blend again until the honey is fully incorporated.
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Adjust Consistency:
- If the hummus is too thick, add water a tablespoon at a time, blending after each addition, until you reach your desired consistency.
- Season with salt and pepper to taste.
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Serve:
- Transfer the hummus to a serving bowl.
- Drizzle a little more olive oil and Heatwave Hot Honey on top.
- Sprinkle with paprika and garnish with chopped fresh parsley, if desired.
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Enjoy:
- Serve with pita bread, fresh veggies, or use as a spread on sandwiches.
This Hot Honey Hummus offers a unique twist on a classic dip, perfect for adding a little heat and sweetness to your snack time!