SMOKED HOT HONEY BBQ RIBS

Ingredients:

• 2 racks of baby back ribs
• 3 tablespoons Heatwave Hot Honey
• 1/4 cup brown sugar
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon black pepper
• 1 tablespoon salt
• 1/2 cup barbecue sauce (your choice)
• Wood chips for smoking (hickory or applewood recommended)

Instructions:

1. Season Ribs:

   • Mix smoked paprika, garlic powder, onion powder, black pepper, and salt.
   • Rub the spice mixture generously over both sides of the ribs.

2. Prepare Smoker:

   • Preheat your smoker to 225°F (107°C).
   • Add wood chips according to the manufacturer's instructions.

3. Smoke Ribs:

   • Place the ribs in the smoker, bone side down. Smoke for 3 hours.

4. Wrap Ribs:

   • Remove ribs from the smoker.
   • Place each rack on a large piece of aluminum foil.
   • Brush Heatwave Hot Honey over the ribs.
   • Sprinkle brown sugar evenly over the ribs.
   • Wrap the ribs tightly in the foil and return to the smoker for another 2 hours.

5. Finish Ribs:

   • Unwrap the ribs and discard the foil.
   • Brush ribs with barbecue sauce.
   • Return ribs to the smoker, unwrapped, for 1 hour to set the sauce.

6. Serve:

   • Remove ribs from the smoker and let them rest for 10 minutes.
   • Slice and serve with extra Heatwave Hot Honey.

Enjoy your delicious Smoked Heatwave Hot Honey BBQ Ribs!

Heatwave Hot Honey