SPICY GRILLED PINEAPPLE SLICES

Ingredients:

• 1 fresh pineapple
• 2 tbsp Heatwave Hot Honey
• 2 tbsp melted butter or coconut oil

Instructions:

1. Prepare the Pineapple:

   • Cut off the top and bottom of the pineapple.
   • Stand the pineapple upright and carefully slice off the skin, removing any remaining "eyes" (the small brown spots).
   • Cut the pineapple into 1/2-inch thick slices. You can either core the slices or leave the core in (it will become tender when grilled).
     
     

2. Prepare the Glaze:

   • In a small bowl, mix the Heatwave Hot Honey and melted butter or coconut oil until well combined.
     
     

3. Preheat the Grill:

   • Preheat your grill to medium-high heat.
     
     

4. Glaze the Pineapple Slices:

   • Brush both sides of the pineapple slices with the Heatwave Hot Honey glaze mixture.
     
     

5. Grill the Pineapple:

   • Place the pineapple slices on the preheated grill.
   • Grill for about 3-4 minutes per side, or until you see nice grill marks and the pineapple is caramelized.
     
     

6. Serve:

   • Remove the pineapple slices from the grill and let them cool slightly.
   • Serve warm as a side dish, dessert, or topping for burgers, tacos, or salads.

Enjoy your sweet and spicy Grilled Pineapple Slices with the unique flavor of Heatwave Hot Honey!